Concepts

The premier Mediterranean steakhouse concept in Edgartown, Martha’s Vineyard. The Atlantic combines the exquisite atmosphere of New England while capturing the essence of Amalfi, Provence, and Tel-Aviv. From the featured Allen Bros., top prime dry age steak program, to Mediterranean inspired share plates, a robust wine program that is the envy of Massachusetts, and sustainable local seafood offerings, the Atlantic embodies quintessential hospitality.

The Alchemist concept combines unparalleled ambiance & hospitality with a robust culinary experience and elevated hand-crafted libations. Cultivated to bring elevated food offerings in an unassuming manner, the menu draws inspiration from elevated European and American pub fare with a Mediterranean twist.

The Butcher's Cellar combines the exquisite atmosphere of Miami while capturing the essence of the quintessential American Steakhouse combined with the aesthetic and inspiration of Tuscany, Provence, and Tel-Aviv. From the featured Allen Bros., top prime dry age steak program, to Mediterranean inspired share plates, a robust wine program that is the envy of South Florida, and sustainably sourced seafood. The Butcher's Cellar embodies quintessential hospitality.

The Butcher's Cellar you will find a menu that showcases a unique offering of steaks, mediterranean  and middle eastern inspired share plates, craft cocktails designed and curated by mixologists, and a wine list that is the envy of South Florida.

Channeling the robust Mediterranean flavors with prime steaks, craft cocktails, and a unique wine selection, this concept inspired by our flagship location in Edgartown, MA, is the next generation of elevated American steakhouses.