Services

Lyon & Co works closely with client restaurants and other hospitality groups to create approachable, innovative, and unique menu offerings that establish a culinary identity for the concept while maximizing profitability and customer satisfaction.

Having consulted for numerous brands and hospitality groups, Concept Development can be fun but daunting. Like every great new idea, creativity needs to be nurtured with experience. From concept ideation to feasibility analysis, Lyon & Co guides clients through every stage of the restaurant development process to turn the vision into a successful and profitable venture.

Lyon & Co conducts thorough operational assessments to identify areas for improvement and implement strategies to streamline processes, enhance efficiency, and optimize utilization. Developing programs that are hospitality-centric assists in contributing to the longevity of the restaurant.

Having opened and operated 15+ restaurants throughout the United States, Lyon & Co is uniquely qualified to offer management services to existing and new concepts. From streamlining menus, revising beverage programs, and staff training, Lyon & Co can provide management for single and multi-unit concepts.

Hospitality is everything, the concept is only as good as the team executing the vision. Developing, cultivating, and training a team to execute the vision! Lyon & Co’s experience in corporate training, establishing multi-unit protocols for front and back of house teams, has been proven to maximize profitability.